1 cucumber
pepper and salt to taste
1/4 - 1/2 c. vinegar
Directions:
A cool part of the summer table - serve it with sliced tomatoes, corn on the cob, hamburgers off the grill...school's out, it's cookout time!
Peel cucumber and slice into thin slices. Place in a shallow dish. Salt and pepper - or season with your favorite seasoning blend.
Pour in enough vinegar to cover all the cucumbers. Let stand 45 min. or until ready to eat!
Submitted by Gretchen Grant Contributed on: and modified on Monday June 25th, 2007
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