1/3 c. tapioca flour
1/3 c. cornstarch
2 Tbsp. potato starch flour
1/2 tsp. salt
1 Tbsp. xanthan gum
2 large eggs
1 Tbsp. vegetable oil
Directions:
Make your own gluten-free pasta!
Combine flours, salt, and xanthan gum. Beat eggs lightly and add oil. Pour egg into flour mixture and combine. Work the dough into a firm ball. Knead a little while.
Roll the dough out as thinly as possible. Or use a pasta machine to cut into noodles.
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