4 Tbsp. butter (1/2 stick), room temperature
1 Tbsp. fresh rosemary, chopped
1 clove garlic, minced
pinch black pepper
Directions:
A tasty spread for crispbread.
Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap in plastic wrap. Refrigerate until firm.
Submitted by Gretchen Grant Contributed on: and modified on Sunday April 6th, 2008
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