1/2 c. chopped arugula
3/4 c. shredded cheese
1 garlic clove, crushed
salt and pepper to taste
3/4 c. plain yogurt
Directions:
A light refreshing Swedish salad - a big hit at Helen's book club dinner!
Yield: 2 servings
To stretch it, add more arugula. If you can't find arugula in your produce aisle, try substituting spring mix.
Combine all ingredients. Chill before serving.
Submitted by Gretchen Grant Contributed on: and modified on Thursday April 29th, 2010
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