Crockpot Pot Roast

American Dinner Recipes

2-3 lb. beef chuck roast 1 Tbsp. oil 2 med. carrots, chopped 2 ribs celery, sliced 1 med. onion, sliced 2 cloves garlic, minced 1 Tbsp. quick-cooking tapioca 1 14oz. can stewed tomatoes 1 6oz. can tomato paste 1 Tbsp. brown sugar 1/2 tsp. salt 1/2 tsp. pepper 1 bay leaf

A delicious dinner recipe for your slow-cooker. Serve with noodles. In a large skillet, heat oil. Brown roast in oil until browned on all sides. Place in crock of slow cooker or crockpot. In a small bowl, combine tomatoes, tomato paste, brown sugar, salt, pepper, bay leaf. Pour over meat. Cover. Cook on Low: 10-12 hours High: 5-6 hours (Be sure to discard bay leaf.) Serve over hot noodles.

Submitted by Gretchen Grant
Contributed on: Tuesday January 29th, 2008