1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
4 lb. beef tips
1/2 c. chopped shallots
1/2 lb. mushrooms, sliced
1 10.5oz. can condensed beef broth
1 tsp. Worcestershire sauce
2 tsp. ketchup
1/4 c. dry red wine
3 Tbsp. flour
Directions:
Enjoy this savory beef stew over noodles.
Yield: 8-10 servings
Combine 1/2 c. flour with salt, pepper. Toss beef cubes in seasoned flour to coat thoroughly. Place beef in crockpot.
Add shallots and mushrooms.
In a medium bowl, combine broth, Worcestershire and tomato paste. Pour over beef and shallots/mushrooms. Stir well.
Cover. Cook on
Low: 8-12 hours
High: 4-6 hours
One hour before serving, turn to High. Make a roux of flour and red wine. Stir into crockpot. Cover and cook until thickened.
Serve over noodles.
Previous
Email a friend
Print Recipe