4-6 pork loin chops
salt and pepper to taste
4 c. shredded cabbage
3-4 tart apples, cored and diced
1/2 small onion, chopped
2 cloves
1 bay leaf
1/4 c. sugar
1 c. water
2 Tbsp. cider vinegar
2 tsp. salt
Directions:
A slow cooked pork chop recipe.
Yield: 4-6 servings
Season pork chops to taste with salt and pepper.
In crockpot, place cabbage, apples, and onion. Add cloves, bay leaf, sugar, water, cider vinegar, and salt. Stir well.
Lay pork chops on top of cabbage.
Cover. Cook on
Low: 8-10 hours
High: 4-5 hours
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