Crockpot Cantonese Sweet and Sour Pork

Chinese Dinner Recipes

2 lb. lean pork, cut into strips 1 green pepper, in strips 1/2 med. onion, sliced 1/4 c. brown sugar 2 Tbsp. cornstarch 2 c. pineapple chunks 1/4 c. cider vinegar 1/4 c. water 1 Tbsp. soy sauce 1/2 tsp. salt

Step away from the wok - give the slow cooker a try. Serve over rice. Yield: 4-6 servings Place pork strips in crockpot. Add green pepper and onion. In a medium bowl, mix brown sugar, cornstarch. Over a bowl, drain the pineapple chunks and save the juice. Add 1 c. of the pineapple juice to the brown sugar. Then add vinegar, water, soy sauce and salt. Blend until smooth. Pour sauce over meat and vegetables. Cover. Cook on Low: 7-9 hours One hour before serving, add pineapple chunks.

Submitted by Gretchen Grant
Contributed on: Tuesday January 29th, 2008