2 lb. boneless chicken breasts
1 10.75oz. can condensed cream of celery soup
1/4 c. flour
1 med. zucchini, in bite-sized pieces
1 tsp. paprika
12 tsp. basil
1 clove garlic, minced
1 c. diced tomatoes
Directions:
Serve this creamy chicken dish with pasta or rice.
Rinse chicken and pat dry.
Combine cream of celery soup with flour. Combine all ingredients in crockpot, stir well.
Cover. Cook on
Low: 8-10 hours
High: 4-5 hours
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