1 8oz. can whole water chestnuts
1 lb. bacon (sliced in half)
1/4 c. mayo
1/2 c. light brown sugar
1/4 c. chili sauce
Directions:
These little bites are always a hit. Featured at the 2009 Uwchlan Hills Teacher Appreciation Luncheon ("UH-loha! Luau")
Preheat oven to 350°F.
Line a broiler pan underneath with foil. Wrap each water chestnut in bacon strip, place rolls seam-side down on broiler pan.
Bake 20 min. at 350°F. Flip rolls. Bake 20 more minutes.
In a small saucepan, combine mayo, brown sugar and chili sauce over medium low heat until it bubbles, stirring occasionally.
Spear each bacon roll with a toothpick after they come out of the oven. Serve the sauce on the side for dipping.
Submitted by Gretchen Grant Contributed on: and modified on Friday July 24th, 2009
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