Teriyaki Kabob

Hawaiian Main recipes

2 lbs. sirloin tip or any kind of steaks in 1 - inch cubes 3/4 cup soy sauce 1/4 cup dark brown sugar 1/4 tsp. MSG 1/2 tsp. salt 1 clove garlic, grated small 1 piece ginger, grated Pineapple chunks

NOTE: Recipe from "Delicious Directions from Hebron" cookbook, attributed to Heidi and Leighanne Carter. Combine soy sauce, sugar, MSG, salt, ginger and garlic. Saok steak cubes for at least 2 hours. Stick cubes and pineapple chunks alternately and broil in oven or on charcoal. Enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Wednesday February 10th, 2010