Apple Brandy Dressing

Thanksgiving Side Recipes

8 cups herb style stuffing mix (crouton style) - 14 oz. bag. 1 cup chopped pecans (optional) 8 oz. butter 1 cup celery 1 cup onion 12 oz. whole cranberry sauce two large Granny Smith Apples, diced 2 tsp. cinnamon 4 fl. oz. Applejack brandy Hot turkey stock to moisten

Get your cranberry and stuffing in one mouthful - a great side dish for your Thanksgiving table. Yield: 10 servings Melt butter in a large sauté pan over medium heat, then add onions and celery, cooking until translucent. Add diced apple and cinnamon, cooking until apples are slightly tender. Add cranberry sauce. Pour in brandy and cook for 3 mins. Pour the mixture over the croutons and toss with pecans. Moisten with hot turkey stock. Enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Wednesday February 10th, 2010 and modified on Thursday April 29th, 2010