Lemon Frozen Yogurt

American Dessert Recipes

250 ml of lime/lemon juice 175 g powdered sugar 300 ml creamy yogurt 3 Tbsp heavy cream

Mix yogurt, cream, sugar until sugar is dissolved. Add juice. Beat, pour into ice cream maker. (Cream may be replaced by 4 Tbsp. soft white cheese.)

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday February 24th, 2005