400 ml freshly squeezed lemon juice
300 g powdered sugar
1/3 l water
Directions:
Bring water and sugar to a boil over medium heat. Boil 3 min, remove from heat, allow to cool. Add lemon juice to syrup. Cool, pour into ice cream maker.
Submitted by Gretchen Grant Contributed on: and modified on Thursday February 24th, 2005
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