8 oz. macaroni (2 c. cooked)
1 lb. ground beef
4 oz. pimento, chopped
10 oz. froz. peas, cooked & drained
1 Tbsp. butter
1/2 tsp. chili powder
20 oz. red kidney beans
Directions:
Cook, drain macaroni.
Melt butter, add onions, meat, chili powder.
Cook, stir until browned. Add macaroni. Mix & heat to serving temp.
Submitted by Gretchen Grant Contributed on: and modified on Thursday March 2nd, 2006
Previous
Email a friend
Print Recipe