Spanish Pork Chops

Spanish Dinner Recipes

6 loin pork chops, approximately 3/4"thick. 1 14-15 oz. can tomatoes 1/2 c. sliced pimento-stuffed olives 1 med. onion, chopped

Brown chops, drain slightly, add remaining ingredients. Cover & simmer for 45-60 min or until tender. Spoon sauce over chops when serving. Serves 4-6.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004