link to home page  Search:


 

Macaroni & Cheese


Ingredients:
1/2 lb elbow macaroni 2 Tbsp butter dash cayenne pepper salt, pepper 1/3 c milk 1 large egg, beaten 2 tsp brown mustard 1/2 lb sharp Cheddar, shredded 1/2 lb mild cheddar, shredded
Directions:
Cook macaroni until al dente. Drain. In casserole, toss macaroni, butter, cayenne, salt, pepper. Mix milk, egg, mustard. Stir into macaroni. Toss cheeses. Mix half with macaroni. Bake 10 min at 350°. Stir in half of remaining cheese, bake 5 more min. Add last of cheese, bake 10 min.
Submitted by
Contributed on: and modified on Sunday January 30th, 2005