3 c chicken broth
1 c Orzo
1/2 c chopped onion
1 Tbsp. butter
1/2 c raisins
1 tsp cinnamon
2 Tbsp toasted almonds
Directions:
Bring broth to a boil, stir in orzo. Cook until almost tender, about 5 min., drain if necessary. Saute onion in butter until tender, add pasta, raisins, cinnamon. Heat through, tossing constantly. Sprinkle with almonds. Makes 3 c. or 8 servings.
Submitted by Gretchen Grant Contributed on: and modified on Sunday January 30th, 2005
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