Curried Corn Soup

Indian Soup recipes

2 Tbsp butter 1 tsp curry powder 1 can cream style corn 1 c frozen corn kernels 1 c nonfat milk 1 c shredded Cheddar cheese

Melt butter in skillet. Add curry powder and saute, stirring, 1 min. Add cream style corn, corn kernels and milk and cook, strring, until heated through. Just before serving, stir in cheese and cook about 30 sec until cheese is melted. Makes 3-4 servings.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Friday March 3rd, 2006