English Freezer Cheesecake (Engelskostkaka)

Swedish Dessert Recipes

1 1/4 c whipping cream 3/4 c Egg Beaters egg substitute (3 eggs worth) 1 Tbsp vanilla extract 3/4 c sugar 1 8-oz. package Philadelphia cream cheese Graham crackers

Whip cream. In a separate bowl, beat Egg Beaters, together with sugar, vanilla, and cream cheese. Carefully fold in whipped cream. Pour into springform pan. Crush graham crackers, sprinkle on top. Freeze 1-4 hours or overnight. Remove from freezer 15 minutes prior to serving.

Submitted by Gretchen Grant
Contributed on: Wednesday March 8th, 2006