Meatball Stew with Apples

Swedish Soup recipes

30-40 meatballs, cooked 3 apples 4 potatoes 2 c white cabbage 2 Tbsp butter 1 tsp sugar 1 bouillon cube 1 1/4 c cider allspice, salt to taste

Peel potatoes. Slice roughly into bite-sized pieces. Cut cabbage into bite-sized pieces. Peel, core apples, cut into bite-sized segments. In a large skillet, melt butter. Add potatoes, cabbage. Add sugar, and continue heating until mixture starts to brown. Add apple. Add cider and bouillon cube. Add salt, allspice, and cook 5 minutes. When potatoes are fork tender, add cooked meatballs. Heat five minutes or until everything is piping hot. Serve with crispbread.

Submitted by Gretchen Grant
Contributed on: Wednesday March 15th, 2006