Tomato Soup Cake

Potluck Soups recipes

2 cups flour 1 tsp cloves 1 tsp. cinnamon 3/4 tsp. salt 1/2 cup shortening 1 cup sugar 1 can condensed tomato soup 1 tsp. baking soda 1 cup raisins

Sift together flour, cloves, cinnamon and salt. Cream together the shortening and the sugar in a separate bowl. Add dry ingredients to sugar/shortening mix. Open the can of soup. Blend baking soda into soup in the can (the mix will swell slightly). Pour soup mix into cake mix and blend thoroughly. Add 1 cup raisins. Bake at 350 degrees for about 30 minutes. Makes a generous sized nine-inch square cake. Frost with plain butter frosting. Ahem; enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Saturday March 18th, 2006 and modified on Sunday June 18th, 2006