1 2/3 c whipping cream
1 2/3 c flour
1 1/4 c water, ice cold (or soda water)
8 Tbsp butter (1 stick), melted
Directions:
Combine all ingredients, mix gently until just combined.
Cook on a waffle iron. When done, place on a rack. Stack just prior to serving.
Serve with raspberry or cloudberry jam and whipped cream.
Submitted by Gretchen Grant Contributed on: and modified on Friday December 4th, 2009
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