1 cup diced celery
1 large onion, finely chopped
1 Tbsp. butter
1.5 cups garlic & onion flavored croutons
Two 14.5 oz. cans stewed tomatoes
2 Tbsp. sugar
Salt and pepper to taste
Directions:
Preheat oven to 375 degrees. Butter a 1.5 quart casserole dish. In a skillet, saute' celery and onion in butter until slightly cooked.
Place in the casserole dish. Add croutons and stewed tomatoes. Then add sugar, salt and pepper, and mix well.