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Gretchen’s Cookbook - Basil Balsamic Tortellini Soup recipe
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Basil Balsamic Tortellini Soup


Ingredients:
4.5 cups chicken broth 1 pkg. (9 oz.) refrigerated cheese tortellini 1 can (15 oz.) white kidney or cannelini beans, rinsed and drained 1 cup chopped fresh tomato 1/3 to 1/2 cup shredded fresh basil 2 Tbsp. aged balsamic vinegar 1/8 tsp. salt 1/4 tsp. fresh cracked pepper 1/3 to 1/2 cup shredded fresh Parmesan cheese
Directions:
A basic Italian soup, perfect as a starter course for your next Tuscan-themed dinner party. And it comes together in just a few minutes. Yield: 6 servings In a large saucepan, bring broth to a boil. Add tortellini and cook until tender (about 6-7 minutes). Stir in the cannelini, the tomato and the basil. Reduce heat and simmer, uncovered, for 5-7 mins. Add the vinegar, salt and pepper, then remove from heat. Serve with Parmesan cheese (and some nice crusty bread and a salad!). Enjoy! -Diana
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Contributed on: and modified on Thursday May 6th, 2010
 

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