Chocolate Frosting
 Click to enlarge | Ingredients: Metric Units 4 oz. semisweet chocolate
1 lb. powdered sugar 1/2 c. butter, softened 1/3 c. milk 2 tsp. vanilla 2 Tbsp. cocoa |
Directions:
An easy, very spreadable luscious chocolate frosting - the perfect finish for Luscious Devil's Food Cake. Ice that cake in style!
In a large bowl, place the squares of chocolate. Melt in the microwave for 1 min. Stir vigorously. If the chocolate is not melted, microwave for additional 30 sec. intervals until chocolate is completely melted. Stir vigorously after each interval.
Beat in powdered sugar and butter. Add vanilla and gradually add milk.
Enough to frost a 2-layer cake or a batch of cupcakes or a 9x13 rectangular cake.
Use any leftover frosting between graham crackers for a quick treat.
In a large bowl, place the squares of chocolate. Melt in the microwave for 1 min. Stir vigorously. If the chocolate is not melted, microwave for additional 30 sec. intervals until chocolate is completely melted. Stir vigorously after each interval.
Beat in powdered sugar and butter. Add vanilla and gradually add milk.
Enough to frost a 2-layer cake or a batch of cupcakes or a 9x13 rectangular cake.
Use any leftover frosting between graham crackers for a quick treat.
Submitted by Gretchen Grant
Contributed on: Monday June 25th, 2007 and modified on Monday April 21st, 2008
Contributed on: Monday June 25th, 2007 and modified on Monday April 21st, 2008