Quick Chicken Soup
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3 c. chicken broth or stock
1/2 to 3/4 lb. boneless chicken breast
1 c. tiny pasta
1 Tbsp. cornstarch
1 medium onion
salt and pepper to taste
parsley for garnish
Quick homemade soup - good for what ails you.
In a large saucepan, heat chicken stock.
Cut chicken into small bite-sized pieces. Toss in cornstarch.
Bring stock to a boil. Add chicken.
Peel carrots and cut into dimes. Dice onion. Add to pot.
Reduce heat and simmer 10 minutes.
Return to a boil and add pasta. Allow to boil until pasta is tender.
Salt and pepper to taste.
Sprinkle with a bit of parsley and serve.
Submitted by Gretchen Grant
Contributed on: and modified on Tuesday June 3rd, 2008