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Quick Chicken Soup More Recipes Like This


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Ingredients: Metric Units
3 c. chicken broth or stock
1/2 to 3/4 lb. boneless chicken breast
1 c. tiny pasta
1 Tbsp. cornstarch
2 carrots
1 medium onion
salt and pepper to taste
parsley for garnish
Directions:
Quick homemade soup - good for what ails you.

In a large saucepan, heat chicken stock.

Cut chicken into small bite-sized pieces. Toss in cornstarch.

Bring stock to a boil. Add chicken.

Peel carrots and cut into dimes. Dice onion. Add to pot.

Reduce heat and simmer 10 minutes.

Return to a boil and add pasta. Allow to boil until pasta is tender.

Salt and pepper to taste.

Sprinkle with a bit of parsley and serve.
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Contributed on: and modified on Tuesday June 3rd, 2008