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Gretchen’s Cookbook - Quick Chicken Soup recipe
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Quick Chicken Soup


Recipe photo
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Ingredients:
3 c. chicken broth or stock 1/2 to 3/4 lb. boneless chicken breast 1 c. tiny pasta 1 Tbsp. cornstarch 2 carrots 1 medium onion salt and pepper to taste parsley for garnish
Directions:
Quick homemade soup - good for what ails you. In a large saucepan, heat chicken stock. Cut chicken into small bite-sized pieces. Toss in cornstarch. Bring stock to a boil. Add chicken. Peel carrots and cut into dimes. Dice onion. Add to pot. Reduce heat and simmer 10 minutes. Return to a boil and add pasta. Allow to boil until pasta is tender. Salt and pepper to taste. Sprinkle with a bit of parsley and serve.
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Contributed on: and modified on Tuesday June 3rd, 2008
 

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