Basil-Garlic Focaccia

Italian Bread Recipes

1 Tbsp. dry yeast (1 packet) 1 1/3 - 1 1/2 c. warm water 3 Tbsp. olive oil 5 c. flour 2 tsp. salt 1 Tbsp. chopped basil Topping 4 Tbsp. olive oil 4 garlic cloves 12 fresh basil leaves

This simple Italian flat bread, with its characteristic dimpled shape, adds an authentic note to an Italian dinner. Dissolve the yeast in 1/4 c. of the warm water. The water should be just as warm as a baby's bottle, test it by sprinkling a few drops on the inside of your wrist. Add the remaining water, and then 3 Tbsp. of olive oil. Let stand. Add flour, salt and basil. Knead to make an elastic dough. Let stand in an oiled bowl to rise about an hour. Place on a baking sheet and flatten into a disc. Use your finger to poke holes in the dough. Top with brushed olive oil, chopped garlic cloves and scattered basil leaves. Bake at 375°F for about 30 minutes, or until golden brown.

Submitted by Gretchen Grant
Contributed on: Sunday July 1st, 2007 and modified on Thursday May 6th, 2010