Chocolate Muffins
Ingredients: Metric Units
1/4 c. butter
1 1/2 c. sugar
2 tsp. baking powder
2 1/2 tsp. vanilla
3 oz. unsweetened chocolate
2 c. sifted cake flour
1/2 tsp. salt
1 1/3 c. milk
2 eggs
1 1/2 c. sugar
2 tsp. baking powder
2 1/2 tsp. vanilla
3 oz. unsweetened chocolate
2 c. sifted cake flour
1/2 tsp. salt
1 1/3 c. milk
2 eggs
Directions:
Melt butter and chocolate.
Beat together egg yolks, sugar.
Add chocolate mixture. Mix well.
Sift dry ingredients: baking powder, cake flour, salt.
Beat, adding alternately with milk/vanilla.
Beat egg whites until stiff but not dry peaks. Fold gently into batter.
Spoon into paper-lined muffin pan
. Bake 20 minutes until tops spring back when lightly touched with fingertips.
Makes 18 muffins
Beat together egg yolks, sugar.
Add chocolate mixture. Mix well.
Sift dry ingredients: baking powder, cake flour, salt.
Beat, adding alternately with milk/vanilla.
Beat egg whites until stiff but not dry peaks. Fold gently into batter.
Spoon into paper-lined muffin pan
. Bake 20 minutes until tops spring back when lightly touched with fingertips.
Makes 18 muffins
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 28th, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 28th, 2006