link to home page  Search:


 

Sandwich Milanese More Recipes Like This


Recipe photo
Click photo to enlarge
Ingredients: Metric Units
Crusty country bread or roll
Cutlet Milanese (see Chicken Milanese)
Lettuce
Mustard
Ranch dressing
Provolone cheese
Directions:
Leftover cutlets Milanese get a second chance at greatness. Or try a Wrap Milanese.

Cut two slices of crusty country bread, or slice a roll.

Cut the cutlet to the bread's size if necessary. Layer with lettuce, provolone cheese and dress with mustard and ranch dressing. A sliced tomato would be nice too. (If your sandwich has to travel before lunch, wrap the sliced tomato separately so it doesn't spend all morning turning your bread into a sponge.)
Submitted by
Contributed on: and modified on Monday August 20th, 2007