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Chocolate Velvet Frosting More Recipes Like This

Ingredients: Metric Units
1 1/2 c. sugar
1/4 tsp. salt
3 oz. unsweetened chocolate
6 Tbsp. cornstarch
1 1/2 c. boiling water
1/4 c. butter
1 tsp. vanilla
Combine sugar, cornstarch, salt. Stir in boiling water until blended.

Cook, stirring constantly until thickened.

Add chocolate and butter, and continue cooking/stirring until melted.

Stir in vanilla.

Chill, stirring several times, until thick enough to spread.

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Contributed on: and modified on Tuesday February 28th, 2006