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Double Chocolate Cookies More Recipes Like This


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Ingredients: Metric Units
3/4 c. butter (1 1/2 sticks)
1/2 c. brown sugar
1/4 c. sugar
1 3/4 c. flour
1/3 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
3 oz. semisweet chocolate
2 eggs
1 1/2 tsp. vanilla
1 pkg. (1 3/4 c.) chocolate chips or chocolate chunks
Directions:
A super-rich, brownie-like cookie. Perfect for dunking - pour the milk!

Yield: 3-4 doz. small cookies

Preheat oven to 325F (165C).

In a large bowl, cream butter. When light and fluffy, add sugars and cream well.

In a medium bowl, sift together dry ingredients: flour, cocoa, baking powder, salt.

Add eggs to batter, one at a time.

In a small bowl in the microwave, melt semisweet chocolate. Add melted chocolate to the dough.

Add sifted dry ingredients gradually.

Add vanilla extract. Stir in chocolate chips or chocolate chunks.

Drop cookie dough by spoonfuls onto baking sheets.

Bake at 325F (165C) for 12 min., until tops are no longer moist. (These chocolate cookies won't get golden brown.)
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Contributed on: and modified on Tuesday June 3rd, 2008