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Quick Corn Muffins More Recipes Like This


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Ingredients: Metric Units
3 Tbsp. sugar
1 1/2 c. Bisquick baking mix
1/2 c. cornmeal
2 eggs
2/3 c. milk
Directions:
A delicious part of a complete Country breakfast. Serve them with a dab of butter and strawberry jam, 2 eggs over medium and a side of sausage.

Yield: 1 doz. muffins

Preheat oven to 400F. Grease a muffin tin and place it in the heating oven.

Meanwhile, in a medium bowl, combine sugar, Bisquick, and cornmeal. Make a well in the center and pour in the eggs and milk. Stir to combine, beating only just enough to combine all the ingredients.

Remove the muffin tin from the oven and distribute the batter evenly into 12 muffin cups.

Bake muffins at 400F for 15 minutes.
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Contributed on: and modified on Wednesday August 29th, 2007