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Gretchen’s Cookbook - Marinated Italian Antipasto Pasta recipe
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Marinated Italian Antipasto Pasta


Ingredients:
1 package (16 oz.) medium shell pasta 1/4 pound hard salami, cubed 1/4 pound sliced pepperoni, halved 1 block (4 oz.) provolone cheese, cubed 4 medium plum tomatoes, seeded/chopped 4 celery ribs, chopped 1 medium green pepper, chopped 1/2 cup sliced stuffed olives 1/2 cup sliced ripe black olives 1 bottle (8 oz.) Italian salad dressing 2 tsp. dried oregano 1/2 tsp. black pepper
Directions:
Cook pasta according to directions; drain and rinse in cold water. Place in a large bowl; add the salami, pepperoni, provolone, veggies and olives. Add salad dressing, oregano and black pepper; toss to coat. Cover and refrigerate overnight. Serves 12. Enjoy! -Diana
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