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Gretchen’s Cookbook - Lemon Chicken recipe
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Lemon Chicken


Recipe photo
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Ingredients:
1 lb. chicken breast 2 c. broccoli 1 c. snow peas 1/2 c. red pepper 3 Tbsp. lemon juice (juice of 1 lemon) 1 Tbsp. cornstarch 2 tsp. ground ginger 1-2 Tbsp. oil 2 cloves garlic
Directions:
This lemony chicken comes out super tender and cooks quickly. But leave time for the marinade. Slice the chicken breast into thin slices, then make the thin slices into bite-sized pieces. This is easiest to accomplish when the chicken is semi-frozen. (Perfect for those days when you don't quite plan ahead: just half-defrost it in the microwave.) Place the chicken pieces in a bowl. Toss with cornstarch, lemon juice, and ginger. Let stand 2 hours (or overnight) (or while you prepare the vegetables). While the chicken is marinating, cut broccoli into bite-sized florets. Remove tough string from snow peas if necessary. Chop red pepper. Place the oil in a large skillet or wok over medium-high heat. Add garlic and sauté briefly. Add chicken. Stir fry until nearly done through, then add vegetables. Vegetables are done when their color pops and they are crisp-tender. Serve over rice or with spaghetti for a fun change of pace.
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Contributed on: and modified on Tuesday September 11th, 2007
 

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