Bindae Duk (Korean Mung Bean Pancakes)
Korean Snack recipes
Ingredients: Metric Units
1 1/4 c hulled split mung beans
1 1/2 c finely diced raw ham
1 1/2 c chopped kim chee
3 Tbsp chopped green onions
2 tsp crushed garlic
1 tsp salt
1/2 tsp black pepper
2 lg eggs
vegetable and sesame oils
If you have no kim chee, subst. finely chopped Chinese cabbage, add some chili pdr to the batter.
1 1/2 c finely diced raw ham
1 1/2 c chopped kim chee
3 Tbsp chopped green onions
2 tsp crushed garlic
1 tsp salt
1/2 tsp black pepper
2 lg eggs
vegetable and sesame oils
If you have no kim chee, subst. finely chopped Chinese cabbage, add some chili pdr to the batter.
Directions:
Note: This recipe requires soaking overnight!
For mung beans, you can substitute soy beans, canned chickpeas (ceci), or yellow lentils.
To substitute for kim chee, use finely chopped Chinese cabbage, and add some chili powder to the batter.
Soak beans overnight in cold water, drain well.
Food process to a fairly smooth paste, adding about 1 c cold water. Stir in remaining ingredients except oils.
Heat a heavy skillet, oil lightly. Drop spoonfuls of batter onto skillet, cook until golden underneath, with small bubbles appearing on the surface.
Flip, cook other side. Stack under a cloth until all are done. Serve hot or cold with chili and soy sauce dips. Makes 18.
For mung beans, you can substitute soy beans, canned chickpeas (ceci), or yellow lentils.
To substitute for kim chee, use finely chopped Chinese cabbage, and add some chili powder to the batter.
Soak beans overnight in cold water, drain well.
Food process to a fairly smooth paste, adding about 1 c cold water. Stir in remaining ingredients except oils.
Heat a heavy skillet, oil lightly. Drop spoonfuls of batter onto skillet, cook until golden underneath, with small bubbles appearing on the surface.
Flip, cook other side. Stack under a cloth until all are done. Serve hot or cold with chili and soy sauce dips. Makes 18.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Monday February 20th, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Monday February 20th, 2006