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Pasta Primavera More Recipes Like This


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Ingredients: Metric Units
1/2 lb. spaghetti or other pasta
1 c. broccoli
1 1/2 c. snow peas
1/2 c. red pepper
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
salt and pepper to taste
Directions:
The vegetables get cooked separately in this version, a nice choice for a finicky family!

Cook pasta according to package directions.

In a large skillet, melt butter. Add flour and combine to make a paste (roux).

Gradually add milk. Toss pasta in sauce.

In a separate skillet, heat 1 Tbsp. oil. Add vegetables and sauté until crisp tender. Serve over sauced pasta.
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Contributed on: and modified on Tuesday September 11th, 2007