Horseradish Shrimp (Skagenröra med pepparrot)
Swedish Lunch recipes
1 lb. fresh shrimp, cooked and peeled
3/4 c. mayonnaise
1 Tbsp. horseradish
1 Tbsp. chopped fresh dill weed
1/2 tsp. cayenne pepper
1/2 tsp. lemon pepper
A Swedish seafood dish with the bite of horseradish.
Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
Submitted by Gretchen Grant