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Gretchen’s Cookbook - Horseradish Shrimp (Skagenröra med pepparrot) recipe
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Horseradish Shrimp (Skagenröra med pepparrot)

Swedish Lunch recipes

Ingredients:
1 lb. fresh shrimp, cooked and peeled 3/4 c. mayonnaise 1 Tbsp. horseradish 1 Tbsp. chopped fresh dill weed 1/2 tsp. cayenne pepper 1/2 tsp. lemon pepper
Directions:
A Swedish seafood dish with the bite of horseradish. Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight. Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
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