Horseradish Shrimp (Skagenröra med pepparrot)

Swedish Lunch recipes

1 lb. fresh shrimp, cooked and peeled 3/4 c. mayonnaise 1 Tbsp. horseradish 1 Tbsp. chopped fresh dill weed 1/2 tsp. cayenne pepper 1/2 tsp. lemon pepper

A Swedish seafood dish with the bite of horseradish. Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight. Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.

Submitted by Gretchen Grant
Contributed on: Wednesday September 12th, 2007