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Gretchen’s Cookbook - Rosemary Butter (Rosmarinsmör) recipe
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Rosemary Butter (Rosmarinsmör)

Swedish Condiment recipes

Ingredients:
4 Tbsp. butter (1/2 stick), room temperature 1 Tbsp. fresh rosemary, chopped 1 clove garlic, minced pinch black pepper
Directions:
A tasty spread for crispbread. Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap in plastic wrap. Refrigerate until firm.

 

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Contributed on: and modified on Sunday April 6th, 2008
 

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