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Gretchen’s Cookbook - Arugula Yogurt Salad (Ruccolayoghurt) recipe
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Arugula Yogurt Salad (Ruccolayoghurt)


Ingredients:
1/2 c. chopped arugula 3/4 c. shredded cheese 1 garlic clove, crushed salt and pepper to taste 3/4 c. plain yogurt
Directions:
A light refreshing Swedish salad - a big hit at Helen's book club dinner! Yield: 2 servings To stretch it, add more arugula. If you can't find arugula in your produce aisle, try substituting spring mix. Combine all ingredients. Chill before serving.
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Contributed on: and modified on Thursday April 29th, 2010
 

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