Bisquick biscuits come together in a couple minutes, and nothing says "comfort food" like hot, fresh biscuits with dinner!
Yield: about 6 biscuits
Preheat oven to 450°F.
In a medium bowl, stir together milk and bisquick. Stir until it comes together to form a dough.
For drop biscuits: drop by spoonfuls onto a baking sheet.
For rolled biscuits: on a floured (or bisquicked) surface, roll out dough to about 1/2 in. thick. If the dough seems too sticky to roll, add a couple spoonfuls more Bisquick. (If you have no rolling pin handy, just press the dough out into a great big pancake.) Using a biscuit cutter or the top of a glass, cut biscuits and place on a baking sheet.
Bake at 450°F for 7-9 min., until tops are golden brown.
Submitted by Gretchen Grant Contributed on: and modified on Friday May 7th, 2010
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