Bran Muffins
 Click to enlarge | Ingredients: Metric Units 2 c. bran flakes
1 c. milk 1/2 c. vegetable oil 2 eggs, slightly beaten 1/3 c. sugar 1 1/2 c. flour 1/2 tsp. salt 2 tsp. baking powder |
Directions:
A little butter, a little jam: make these hearty muffins a delicious part of your healthy breakfast.
Yield: 12 muffins
Preheat oven to 375°F.
In a medium bowl, combine bran flakes, milk, oil, and eggs. A mixer is overkill on this, just use a spoon.
Add sugar, flour, salt, and baking powder. (If your baking powder has a tendency to clump, sift the dry ingredients together before adding.) Stir only until just combined.
Bake at 375°F for 20-25 min., or until golden brown.
Prepare muffin tins, either by spraying them with nonstick spray or by lining them with muffin papers. Spoon batter into prepared tins.
Yield: 12 muffins
Preheat oven to 375°F.
In a medium bowl, combine bran flakes, milk, oil, and eggs. A mixer is overkill on this, just use a spoon.
Add sugar, flour, salt, and baking powder. (If your baking powder has a tendency to clump, sift the dry ingredients together before adding.) Stir only until just combined.
Bake at 375°F for 20-25 min., or until golden brown.
Prepare muffin tins, either by spraying them with nonstick spray or by lining them with muffin papers. Spoon batter into prepared tins.
Submitted by Gretchen Grant
Contributed on: Tuesday September 18th, 2007 and modified on Thursday September 27th, 2007
Contributed on: Tuesday September 18th, 2007 and modified on Thursday September 27th, 2007