Crockpot German-Style Pork Roast
 Click to enlarge | Ingredients: Metric Units slow-cooker or crockpot
1 3lb. pork roast 1/3 c. cider vinegar 2 Tbsp. ketchup 1/2 c. onion, chopped 2 cloves garlic, minced 1 c. beef broth 8 ginger cookies 1 .8oz. packet brown gravy mix |
Directions:
Throw it together in the morning and let the crockpot do the work. Serve with noodles for a hearty meal.
Combine cider vinegar, ketchup, onion, garlic, beef broth, ginger cookies, and brown gravy mix in the bottom of the crockpot. Stir well.
Add meat to the pot, and flip to coat.
Cover and cook on Low: 10 hours or on High: 5 hours.
Combine cider vinegar, ketchup, onion, garlic, beef broth, ginger cookies, and brown gravy mix in the bottom of the crockpot. Stir well.
Add meat to the pot, and flip to coat.
Cover and cook on Low: 10 hours or on High: 5 hours.
Submitted by Gretchen Grant
Contributed on: Tuesday October 2nd, 2007 and modified on Tuesday October 2nd, 2007
Contributed on: Tuesday October 2nd, 2007 and modified on Tuesday October 2nd, 2007