Quick Mac & Cheese
American Lunch recipes
 Click to enlarge | Ingredients: Metric Units 2 Tbsp. butter
2 Tbsp. flour 1 c. milk 2 c. cooked elbow macaroni salt & pepper to taste 1/2 c. shredded cheese |
Directions:
A quick, creamy mac and cheese, no orange-dust-packet required.
In a skillet, melt butter. Stir in flour to create a roux. Slowly add milk. Stir frequently to prevent lumps.
Stir in macaroni and shredded cheese. Salt and pepper to taste. Heat until sauce is thickened and macaroni is heated through.
In a skillet, melt butter. Stir in flour to create a roux. Slowly add milk. Stir frequently to prevent lumps.
Stir in macaroni and shredded cheese. Salt and pepper to taste. Heat until sauce is thickened and macaroni is heated through.
Submitted by Gretchen Grant
Contributed on: Tuesday October 2nd, 2007 and modified on Tuesday October 2nd, 2007
Contributed on: Tuesday October 2nd, 2007 and modified on Tuesday October 2nd, 2007