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Easy Frozen Citrus Pie More Recipes Like This


Ingredients: Metric Units
1 6 oz. can frozen juice concentrate
1 pt. (2 c.) vanilla ice cream
3 1/2 c. (8 oz. package) Cool Whip, thawed
1 6-oz. graham cracker crust
Directions:
Beat concentrate in large bowl 30 seconds. Blend in ice cream.

Fold in whipped topping, stirring until smooth. Freeze until mixture will stand. Spoon into crust.

Freeze until firm. (4 hours or overnight) Let stand at room temp 5 minutes before serving.
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Contributed on: and modified on Tuesday March 21st, 2006