8 oz. IGA brand thin spaghetti (gee, what box did I get THIS recipe from??), uncooked
3/4 pound IGA brand bacon (hmm, a theme...), cut into 1-inch pieces
1 med. onion, cut into 8 wedges and separated
1 tsp. fresh garlic, minced
8 oz. IGA brand (!!!) Mozzarella Cheese, shredded
1/4 cup chopped basil
1/2 cup grated Romano Cheese (what, not IGA Brand?!?!?!?)
1/4 tsp. coarsely grated IGA (!!!!) ground pepper
Directions:
Cook IGA (Laughing by now!) Thin Spaghetti according to package instruction; drain and set aside. In a skillet over medium high heat, cook bacon, onion and garlic, stirring occasionally until onion is soft and bacon is crisp (8-10 mins). Drain off grease. Place spaghetti into serving dish. Toss cooked spaghetti with Mozz. cheese and basil; gently toss with bacon mixture. Sprinkle with Romano cheese and pepper. Serve at once. Serves 6 generously. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Friday November 16th, 2007