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Gretchen’s Cookbook - Pizza Casserole recipe
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Pizza Casserole


Ingredients:
2 cups cooked elbow macaroni 1/2 lb. grated or shredded cheddar cheese 1 pint tomatoes, chopped 1 tsp. crushed oregano leaves 1/8 tsp. garlic powder (I use a bit more!) 1 tsp. instant minced onions (again...) 1/4 lb. grated mozzarella cheese
Directions:
Layer macaroni and Cheddar cheese alternately in a 2 quart baking dish until all used up. Combine tomatoes and seasonings in a bowl; mix well. Pour tomato mix over macaroni and cheese. Bake COVERED at 400 degrees for 45 mins. Add mozzarella cheese. Bake uncovered for 15 mins. longer. Serves 4 at 430 calories each. Enjoy! -Diana
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