Crockpot Black Bean Pork Roast
 Click to enlarge | Ingredients: Metric Units 2-4 lb. pork roast
3/4 c. onion, sliced 1/2 c. chicken stock 1/2 c. black bean sauce You will need: a crockpot or slow cooker |
Directions:
Slow cooked pork roast with an Asian flair. Serve with rice.
Notes:
You will need a crockpot or slow cooker for this recipe.
Black bean sauce is available in jars in the grocery store - check the ethnic foods aisle. Or hunt down your local Chinese grocery store.
In the crock, place sliced onions. Place pork roast on top. Add chicken stock.
Top roast with black bean sauce.
Cook in crockpot on high for 5 hours or on low for 10 hours, until meat is very tender.
Notes:
You will need a crockpot or slow cooker for this recipe.
Black bean sauce is available in jars in the grocery store - check the ethnic foods aisle. Or hunt down your local Chinese grocery store.
In the crock, place sliced onions. Place pork roast on top. Add chicken stock.
Top roast with black bean sauce.
Cook in crockpot on high for 5 hours or on low for 10 hours, until meat is very tender.
Submitted by Gretchen Grant
Contributed on: Monday November 19th, 2007 and modified on Monday November 19th, 2007
Contributed on: Monday November 19th, 2007 and modified on Monday November 19th, 2007