1/2 c. pearl tapioca
1/2 c. sugar
1/2 tsp salt
1 tsp vanilla
1/2 pint whipped whipping cream
4 c. water
2 Tbsp. minute tapioca
1/2 tsp. red food coloring
1-3 bananas sliced
Soak pearl tapioca in water overnight. Cook next day in the water. Also soak minute tapioca, salt, sugar, water. Bring to a boil the next day, cook until tapioca is clear. Remove from heat. Stir in vanilla and food coloring. Combine mixtures. Chill until ready to serve, add bananas and cream.
Great Grandma Bartholomew's recipe.
Submitted by Gretchen Grant Contributed on: and modified on Tuesday February 7th, 2006