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Gretchen’s Cookbook - Linda Rosati's French Silk Chocolate Pie recipe
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Linda Rosati's French Silk Chocolate Pie


Ingredients:
1/2 c butter 3/4 c sugar 2 oz. unsweetened choc.., melted 1 tsp. vanilla 2 eggs 8 " baked pie shell
Directions:
Cream butter. Add sugar, then chocolate and vanilla. Add eggs, beating 3 min. after each egg. Turn into shell. Chill several hours. Serve with whipped cream topping.
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Contributed on: and modified on Tuesday February 7th, 2006
 

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