1/2 c butter
3/4 c sugar
2 oz. unsweetened choc.., melted
1 tsp. vanilla
2 eggs
8 " baked pie shell
Directions:
Cream butter. Add sugar, then chocolate and vanilla. Add eggs, beating 3 min. after each egg. Turn into shell. Chill several hours. Serve with whipped cream topping.
Submitted by Gretchen Grant Contributed on: and modified on Tuesday February 7th, 2006
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